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As promised, I hope to squeeze a few more out of the photos Tom sent, but life has been busy this week.
Not my most tasteful joke ever. Not to pick on Koreans or Korean food. In some respects, it could have been almost any kind of ethnic or regional food, but I'm especially suspicious of a cuisine that includes rotten cabbage. Okay, I also wonder about people who soak perfectly good fish or corn in lye, or eat snails, or boil peanuts. (Okay, maybe you should be suspicious of people who boil peanuts, but I'm from Alabama and I love the darned things.) Of all the possible choices, Korean just sounded funny. Plus, it's newsworthy.
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